Summary:
Quality Engineers main roles is to monitor, test and report on the quality of products inspecting raw materials, components, mechanical systems or final products.
Roles & Responsibilities:
- Conduct regular inspections of incoming raw materials to ensure compliance with quality standards and specifications.
- Perform quality checks at various stages of the production process to identify and address any deviations from quality standards.
- Monitor and maintain sanitation and hygiene standards in production areas to prevent contamination and ensure food safety.
- Collaborate with production and engineering teams to identify and implement process improvements to enhance product quality and efficiency.
- Investigate and resolve quality-related issues and non-conformities, including customer complaints and internal audit findings, in a timely manner.
- Conduct training sessions for production staff on quality control procedures, hygiene practices, and GMP (Good Manufacturing Practices) requirements.
- Maintain accurate documentation and records of quality control activities, including inspection reports, test results, and corrective actions taken.
- REQUIRED EDUCATION, KNOWLEDGE, AND SKILLS
- Bachelor of Science, Agriculture (Food Processing), veterinary.
- 3 - 5 years of experience preferred in the FMCG industry. Lead auditor ISO 22000 or BRC.
- monitoring and updating existing HACCP, SSOP, AND QA programs, procedures, and document control programs.
- Record and analyses statistical data and recommend modifications, or suggest new standards, methods, and procedures.
- Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP.
- Excellent time management skills.
- Flexibility/Adaptability.
- Excellent command of Microsoft office, excel, PowerPoint and analysis).